Tuesday, September 6, 2011

Home meal delivery week of Sept 5: Summer's bounty!

Mixed greens with garbanzo beans and a medley of summer veggies


This week we made lots of fresh and interesting salads with ingredients from the summer harvest. A real mix with some Mexican, some Asian and some Italian flavors. Healthy, fresh, delicious and delivered!


Fish cakes with soy dipping sauce


This week’s home meal delivery menu:
  • Watermelon, radish, red onion & grapefruit salad with feta 
  • Arugula, fresh mozzarella, tomato salad with a reduction of balsamic vinegar and extra virgin olive oil 
  • Fresh cherries, blue cheese, cucumber on mixed greens 
  • Jicima, carrots, citrus salad 
  • Balsamic braised beef shank with whole-wheat pasta and cauliflower 
  • Whole-wheat pasta with red sauce, turkey meatballs and fresh mozzarella
  • Chicken fajitas, Mexican seasoned brown rice, pico on the side and whole-wheat soft tortillas 
  • Fish cakes with brown rice pasta and peas with a soy chili dipping sauce 
  • Mixed greens, roasted garlic, garbanzo beans, tomatoes, cucumbers, chicken and sunflower seeds 
  • Asian chicken with brown rice and peanut sauce on the side 
  • Poached salmon with a spicy pico topping and brown rice on the side 
  • Roasted chicken, patty pans with sun dried tomatoes, served on lentils with toasted walnuts  

Roasted chicken, patty pans and toasted walnut lentils

Call if you would like to get in on next week's delivery – can’t wait to see what the markets provide! 









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