The Divine Plate delivers healthy meals weekly to some of our favorite clients. Frequently, clients will ask me what will be on next week’s menu and I can’t answer them! The menu develops as I shop. I purchase what’s fresh, looks good and buy local and organic whenever possible.
I have decided to start posting menus after they are delivered to give potential subscribers an idea of what they would get. Some subscribers get two meals a day for their whole family, some just a few meals for the week. Of course, allergies and dietary restrictions can be taken into account.
If you’d like to get signed up for next week’s delivery just give me, Chef Brooke, a call at 775-560-0890.
Lunch and Dinner Home Meal Deliveries Week of August 22
• Seared Ahi tuna with a blueberry ginger sauce, accompanied by brown rice, and sautéed broccoli and carrots with toasted sesame seed
• Pork loin with stone ground mustard and maple syrup glaze accompanied by garlic sautéed snap peas and green beans, and blue cheese roasted figs
• Steak with roasted blue cheese figs and rosemary smashed potatoes
• Quinoa shrimp salad with mixed greens
• Chicken fruit salad with chili pear dressing
• Ahi Tuna salad with a berry compote and dill lemon dressing
• Tuna casserole with snap peas, green beans and whole-wheat pasta
• Beef, broccoli, pepper, tomato whole grain pasta, side salad with raspberry balsamic vinaigrette
• Chicken, pork and veggie stir-fry
• Salad with quinoa, veggies and beans
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