Mixed greens with garbanzo beans and a medley of summer veggies
This week we made lots of fresh and interesting salads with ingredients from the summer harvest. A real mix with some Mexican, some Asian and some Italian flavors. Healthy, fresh, delicious and delivered!
Fish cakes with soy dipping sauce
This week’s home meal delivery menu:
- Watermelon, radish, red onion & grapefruit salad with feta
- Arugula, fresh mozzarella, tomato salad with a reduction of balsamic vinegar and extra virgin olive oil
- Fresh cherries, blue cheese, cucumber on mixed greens
- Jicima, carrots, citrus salad
- Balsamic braised beef shank with whole-wheat pasta and cauliflower
- Whole-wheat pasta with red sauce, turkey meatballs and fresh mozzarella
- Chicken fajitas, Mexican seasoned brown rice, pico on the side and whole-wheat soft tortillas
- Fish cakes with brown rice pasta and peas with a soy chili dipping sauce
- Mixed greens, roasted garlic, garbanzo beans, tomatoes, cucumbers, chicken and sunflower seeds
- Asian chicken with brown rice and peanut sauce on the side
- Poached salmon with a spicy pico topping and brown rice on the side
- Roasted chicken, patty pans with sun dried tomatoes, served on lentils with toasted walnuts
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Roasted chicken, patty pans and toasted walnut lentils
Call if you would like to get in on next week's delivery – can’t wait to see what the markets provide!
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