• Vegetable stir-fry with shrimp a soy peanut sauce and brown rice
• Roasted vegetable lasagna with whole wheat pasta
• Rosemary salt seasoned steak, sautéed Swiss chard and sage seasoned baked sweet potato
• Whole-wheat pasta shells with a red sauce and chicken chipotle sausage
• Tilapia with white wine pluot topping, garlic sautéed green beans, mixed rice with lentils
• Tortellini cheese pasta salad with roasted chicken, fresh tomato, cucumber and a Parmesan cheese vinaigrette
Strawberry spinach salad |
• Spinach salad with strawberries, hard boiled egg, cucumber and crumbled feta with a berry vinaigrette
• Whole wheat dusted chicken breast sautéed with garlic, accompanied with a garlic spinach and parsley tossed carrots
• Mixed greens with tarragon marinated mushrooms and chicken
• Acorn squash stuffed with an herbed blend of turkey, wild rice and green beans
• Mixed greens with vegetables and roasted chicken
• Mixed greens with vegetables and a warm goat cheese timbale
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