Home delivery meals week of 10/3

1)  Organic whole grain vegetable pasta with spinach and a turkey, heirloom tomato bolognaise

2)  Organic Whole-wheat pasta with a creamy mushroom and spinach topping

3)  Sautéed shrimp with peas and broccoli on yellow polenta

4)  Mixed bean salad with grilled chicken

5)  Mushroom risotto with chicken, tomato sauce and fresh mozzarella

6)  Oven baked wild red snapper with rosemary sea salt, brown rice and steamed broccoli

7)  Heirloom tomato and cucumber salad with a low fat dill dressing

8)  Mixed greens with tuna, cucumber and heirloom yellow tomato

9)  Romaine, grilled chicken, peppercini peppers, roasted corn and guacamole

10)Romaine, French sheep’s feta, cucumber, heirloom tomato and langoustines

Ready to get on our delivery route? Call Chef Brooke at 560-8090.